My Mother's Pancakes

Ingredients

• 4 teaspoons double-acting baking powder 
• 1 tablespoon brown sugar 
• 1  eggs 
• 2 cups flour all-purpose
• 1 cup milk 
• 2 tablespoons olive oil 
• 0.1 teaspoon vanilla extract 
• 0.5 tablespoon sugar white

Equipment

• frying pan
• whisk
• spatula

Directions

1. Whisk together the brown sugar, white sugar, baking powder, milk, egg, olive oil, and vanilla extract. Stir in the flour 1/2 cup at a time until the batter reaches the desired thickness. The batter should look like cake batter (not too thin, but not too thick).
2. Heat a large skillet over medium heat, and coat with cooking spray.
3. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook until browned on the other side.