My Sister's Favorite Amaretto Scones

Vegetarian
Health score
6%
My Sister's Favorite Amaretto Scones
45 min.
4
696kcal

Suggestions


Indulge in the delightful flavors of My Sister's Favorite Amaretto Scones, a perfect treat for any morning meal, brunch, or even dessert! These scones are not only vegetarian but also packed with a rich, nutty essence that will tantalize your taste buds. The addition of Amaretto, a sweet almond-flavored liqueur, elevates these scones to a whole new level, making them a beloved choice for family gatherings and cozy weekends.

Imagine the aroma of freshly baked scones wafting through your kitchen, inviting everyone to the table. With a golden-brown exterior and a tender, flaky interior, these scones are studded with plump raisins and crunchy walnuts or pecans, providing a delightful contrast in texture. Each bite is a harmonious blend of sweetness and nuttiness, complemented by a light dusting of confectioners' sugar that adds a touch of elegance.

Ready in just 45 minutes, this recipe serves four, making it ideal for sharing with loved ones. Whether paired with a steaming cup of coffee or enjoyed on their own, these Amaretto scones are sure to become a cherished favorite in your home. So, roll up your sleeves and get ready to create a batch of these scrumptious scones that will leave everyone asking for seconds!

Ingredients

  • tablespoon amaretto to taste
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • servings powdered sugar 
  •  eggs beaten
  • cups flour all-purpose ()
  • 0.3 cup cup heavy whipping cream 
  • 0.3 cup milk 
  • 0.5 cup raisins 
  • 0.3 cup sugar 
  • 0.3 cup butter unsalted cold cut into pieces
  • 0.5 cup walnut pieces chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • plastic wrap
  • pastry cutter

Directions

  1. Before starting scones, place raisins in a bowl and cover with Amaretto. Cover with plastic wrap and refrigerate for at least an hour or until raisins have plumped.
  2. Combine dry ingredients in a bowl.
  3. Cut in butter with a pastry cutter until mixture resembles crumbs. In another bowl mix together the egg, milk, cream and Amaretto.
  4. Pour into dry ingredients and mix until just combined.
  5. Add the raisins and nuts.
  6. Mix until a dough comes together. Turn dough onto a lightly floured surface and knead lightly. With a round cutter (2 or 3-inch) cut dough. Space scones at least 1 to 2 inches apart on an ungreased cookie sheet. With the remaining 2 tablespoons of cream brush each top of the scones.
  7. Bake the scones at 350 degrees for 12 to 14 minutes or until scones are light brown in color.
  8. Let scones cool and dust with confectioners' sugar.

Nutrition Facts

Calories696kcal
Protein6.58%
Fat41.54%
Carbs51.88%

Properties

Glycemic Index
88.47
Glycemic Load
54.76
Inflammation Score
-7
Nutrition Score
16.844782777455%

Flavonoids

Cyanidin
0.4mg

Nutrients percent of daily need

Calories:695.78kcal
34.79%
Fat:32.56g
50.09%
Saturated Fat:14.8g
92.47%
Carbohydrates:91.49g
30.5%
Net Carbohydrates:87.59g
31.85%
Sugar:27.44g
30.48%
Cholesterol:100.23mg
33.41%
Sodium:383.56mg
16.68%
Alcohol:0.98g
100%
Alcohol %:0.66%
100%
Protein:11.61g
23.22%
Manganese:0.98mg
49.02%
Vitamin B1:0.58mg
38.52%
Selenium:26.48µg
37.83%
Folate:135.58µg
33.9%
Vitamin B2:0.47mg
27.91%
Iron:4.24mg
23.57%
Phosphorus:226.09mg
22.61%
Vitamin B3:4.1mg
20.51%
Copper:0.39mg
19.67%
Calcium:185.86mg
18.59%
Fiber:3.9g
15.62%
Vitamin A:778.42IU
15.57%
Magnesium:47.52mg
11.88%
Potassium:339.65mg
9.7%
Vitamin B6:0.17mg
8.69%
Zinc:1.18mg
7.89%
Vitamin B5:0.65mg
6.5%
Vitamin D:0.91µg
6.06%
Vitamin E:0.84mg
5.59%
Vitamin B12:0.24µg
3.94%
Vitamin K:2.46µg
2.34%
Vitamin C:1.26mg
1.52%