Quick
Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing
Ready in 15 mins

Heat olive oil in a large skillet over medium heat. Cook and stir beef in the hot oil until browned and crumbly, 5 to 7 minutes; drain and discard grease. Return skillet to heat.
Stir onion, bell pepper, celery, and carrot into the ground beef; cook and stir until the vegetables are tender, 5 to 7 minutes; add chicken gumbo soup, chili sauce, yellow mustard, and onion salt. Reduce heat to medium-low, stir beef mixture, and simmer until the sauce thickens, about 5 minutes.
Adapted from Allrecipes
As an Amazon Associate we earn from qualifying purchases. Learn more
TrendPlain 16oz/470ml Glass Olive Oil Sprayer for Cooking – 2 in 1 Olive Oil Dispenser Bottle for Kitchen Gadgets and Air FryView on Amazon
ChefAide 5 Pieces Silicone Spatulas Set, Heat Resistant Rubber Spatula | Food Grade Silicone, Heat Resistant Up to 600°F, UpgView on Amazon
Amazon Basics Parchment Paper, 90 Sq Ft Roll, Packaging May VaryView on Amazon
Meat Thermometer Digital, 1-2 Sec Instant Read, Food, Cooking, Grilling | Bright Backlit Display, Waterproof for Air Fryer, SView on AmazonPer serving
From the full nutrient profile