Nacho Cheese Bites

Vegetarian
Health score
2%
Nacho Cheese Bites
70 min.
20
102kcal

Suggestions


Are you ready to elevate your snack game with a delightful treat that’s perfect for any occasion? Introducing our Nacho Cheese Bites, a vegetarian appetizer that’s sure to impress your guests and satisfy your cravings! These golden, flaky pastries are filled with a mouthwatering combination of shredded Cheddar cheese and zesty Pace® Chunky Salsa, creating a burst of flavor in every bite.

Whether you’re hosting a party, enjoying a cozy movie night, or simply looking for a delicious snack, these Nacho Cheese Bites are the ideal choice. With just 102 calories per serving, you can indulge without the guilt! The recipe yields 20 servings, making it perfect for sharing—or keeping all to yourself!

What makes these bites even more enticing is the ease of preparation. Using Pepperidge Farm® Puff Pastry, you’ll have a flaky, buttery crust that complements the cheesy filling beautifully. Plus, the addition of quartered ripe olives adds a touch of sophistication and flavor that will leave everyone wanting more.

So, roll up your sleeves and get ready to impress your friends and family with this scrumptious appetizer. Serve them warm or at room temperature, and watch as they disappear in no time. Your taste buds will thank you for this delightful culinary adventure!

Ingredients

  • 20 servings chili powder 
  •  eggs 
  •  olives pitted ripe quartered
  • sheet puff pastry pepperidge farm®
  • 0.3 cup salsa pace®
  • cup cheddar cheese shredded
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.
  2. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork. Stir the cheese and salsa in a small bowl.
  3. Unfold the pastry sheet on a lightly floured surface.
  4. Roll the pastry sheet into a 15x12-inch rectangle.
  5. Cut into 20 (3-inch) squares.
  6. Place about 1 tablespoon cheese mixture in the center of each pastry square. Top each with 1 olive piece, if desired.
  7. Brush the edges of the pastry squares with the egg mixture. Fold the pastry over the filling to form triangles. Crimp the edges with a fork to seal.
  8. Place the filled pastries onto a baking sheet.
  9. Brush the pastries with the egg mixture and sprinkle with the chili powder.
  10. Bake for 15 minutes or until the pastries are golden.
  11. Serve warm or at room temperature.

Nutrition Facts

Calories102kcal
Protein10.81%
Fat62.58%
Carbs26.61%

Properties

Glycemic Index
4.15
Glycemic Load
3.03
Inflammation Score
-5
Nutrition Score
3.6891304267489%

Flavonoids

Luteolin
0.01mg

Nutrients percent of daily need

Calories:101.73kcal
5.09%
Fat:7.24g
11.14%
Saturated Fat:2.41g
15.03%
Carbohydrates:6.93g
2.31%
Net Carbohydrates:5.96g
2.17%
Sugar:0.39g
0.43%
Cholesterol:13.83mg
4.61%
Sodium:140.34mg
6.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.81g
5.63%
Vitamin A:681.15IU
13.62%
Selenium:5.69µg
8.12%
Vitamin E:0.97mg
6.48%
Vitamin B2:0.09mg
5.27%
Calcium:50.46mg
5.05%
Manganese:0.1mg
4.93%
Phosphorus:44.66mg
4.47%
Vitamin K:4.38µg
4.17%
Iron:0.73mg
4.03%
Vitamin B3:0.79mg
3.93%
Fiber:0.97g
3.88%
Vitamin B1:0.06mg
3.84%
Folate:12.5µg
3.12%
Vitamin B6:0.06mg
2.91%
Zinc:0.39mg
2.62%
Copper:0.04mg
2.04%
Magnesium:7.33mg
1.83%
Potassium:62.66mg
1.79%
Vitamin B12:0.08µg
1.32%
Source:Allrecipes