
Ingredients:
For 8 servingsMethod:
- 1
Watch how to make this recipe.
- 2
Combine the avocados, jalapeno, onion, lime juice, oil and cilantro in a bowl and gently mix until combined. Season with salt and pepper.
- 3
Heat the grill to high.
- 4
Brush tomatoes with 2 tablespoons of the canola oil and season with salt and pepper.
- 5
Place on the grill and grill until charred on all sides.
- 6
Remove from the grill, slice the tomatoes in half, remove the seeds and coarsely chop.
- 7
Whisk together the remaining 2 tablespoons of oil, vinegar, chipotle puree and onion in a small bowl, add the tomatoes and stir to combine. Season with salt and pepper.
- 8
Preheat the grill to high. Grill hot dogs until golden brown on all sides, about 7 minutes.
- 9
Remove to a plate.
- 10
Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
- 11
Place hot dogs in the buns, top with cheese, jalapeno, guacamole, salsa and tortilla chips.
Adapted from Foodnetwork
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Per serving
- Saturated Fat9.4 g59% of daily needs
- Fibre6.7 g27% of daily needs
- Sugar5.2 g6% of daily needs
- Sodium1,198 mg52% of daily needs
- Cholesterol41.4 mg14% of daily needs
- Vitamin C14.9 mg18% of daily needs
From the full nutrient profile



