Nachos Bell Rarebit

Ingredients

• 3 tablespoons butter 
• 12 ounce black beans drained and rinsed canned
• 1 teaspoon chili powder blend 
• 3 tablespoons flour all-purpose
• 2 tablespoons cilantro leaves fresh chopped
• 2  green onions thinly sliced
• 0.5 teaspoon ground cumin 
• 4 servings kosher salt and pepper black freshly ground
• 0.8 cup lager 
• 1 cup monterey jack shredded
• 1 cup jalapeño peppers sliced
• 1 cup mexican cheese blend shredded
• 0.5 cup cup heavy whipping cream sour
• 1 teaspoon sriracha 
• 0.5 cup tomatoes diced seeded
• 9 ounces tortilla chips such as donkey chips
• 1 tablespoons vegetable oil 
• 0.5 cup milk whole

Equipment

• frying pan
• ladle
• whisk
• pot
• microwave

Directions

1. Watch how to make this recipe.
2. Heat up a large skillet over medium heat.
3. Add the oil, and then thechili powder andcumin. Stir a few seconds, and then add the black beans.
4. Saute until heated through, 3 to 4 minutes.
5. Pile the chips high on 2 microwave-safe plates.
6. Add the Mexican cheese and place in the microwave for 15 seconds to melt the cheese.
7. Sprinkle the warm beans over the chips and cheese. Then ladle warm Beerbit Sauce over the top.
8. Sprinkle some green onions, tomatoes, cilantro, jalapenos and some dollops of sour cream.
9. Serve to your guests while making an "oink" sound.
10. Melt the butter in a medium saucepot over medium heat.
11. Add the flour and whisk until blond, about 5 minutes.
12. Add in themilk andbeer and whisk. Simmer until thick, about 10 minutes. Then add the Sriracha and jack cheese.
13. Remove from the heat and stir until the cheese has melted. Adjust seasoning with salt and pepper.