Nana's Apple Crisp

Vegetarian
Popular
Health score
2%
Nana's Apple Crisp
65 min.
8
318kcal

Suggestions


Welcome to a delightful journey into the world of comfort desserts with Nana's Apple Crisp! This beloved recipe has been passed down through generations, capturing the essence of home and warmth in every bite. Imagine the sweet aroma of tart apples mingling with the rich scent of cinnamon wafting through your kitchen as you prepare this scrumptious treat. Perfect for family gatherings or a cozy night in, this vegetarian dessert is sure to please everyone at the table.

With a golden, crumbly topping made from butter, flour, and oats, each spoonful offers a satisfying crunch that beautifully complements the tender, juicy apples beneath. The balance of sweetness from the white sugar and the warm spice of cinnamon creates a harmonious flavor profile that is simply irresistible. Plus, it’s easy to make, taking just 65 minutes from start to finish, allowing you to spend more time enjoying the company of loved ones.

Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, Nana's Apple Crisp is a timeless dessert that brings a touch of nostalgia and joy to any occasion. So, roll up your sleeves, gather your ingredients, and let’s create a delicious masterpiece that will have everyone asking for seconds!

Ingredients

  • 0.3 cup butter cut into pieces
  • cup flour all-purpose
  • tablespoons ground cinnamon divided
  • cup quick-cooking oats 
  •  tart apples cored peeled sliced
  • cup sugar white

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture.
  3. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  4. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Nutrition Facts

Calories318kcal
Protein4.2%
Fat18.74%
Carbs77.06%

Properties

Glycemic Index
37.14
Glycemic Load
34.96
Inflammation Score
-5
Nutrition Score
8.3026087471972%

Flavonoids

Cyanidin
2.14mg
Peonidin
0.03mg
Catechin
1.77mg
Epigallocatechin
0.35mg
Epicatechin
10.28mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.26mg
Luteolin
0.16mg
Kaempferol
0.19mg
Quercetin
5.47mg

Nutrients percent of daily need

Calories:317.51kcal
15.88%
Fat:6.94g
10.68%
Saturated Fat:3.83g
23.93%
Carbohydrates:64.19g
21.4%
Net Carbohydrates:58.47g
21.26%
Sugar:39.38g
43.76%
Cholesterol:15.25mg
5.08%
Sodium:48.04mg
2.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.5g
7%
Manganese:0.94mg
47.02%
Fiber:5.71g
22.85%
Vitamin B1:0.2mg
13.43%
Selenium:9.03µg
12.89%
Magnesium:38.97mg
9.74%
Folate:36.26µg
9.07%
Iron:1.54mg
8.55%
Phosphorus:81.29mg
8.13%
Vitamin B2:0.13mg
7.81%
Vitamin C:6.36mg
7.7%
Potassium:209.88mg
6%
Vitamin B3:1.16mg
5.8%
Copper:0.11mg
5.27%
Vitamin A:256.88IU
5.14%
Vitamin K:4.49µg
4.28%
Vitamin B6:0.08mg
3.82%
Calcium:37.29mg
3.73%
Vitamin E:0.54mg
3.58%
Zinc:0.53mg
3.56%
Vitamin B5:0.24mg
2.39%
Source:Allrecipes