Nana's Apple Crisp

Vegetarian
Health score
2%
Nana's Apple Crisp
65 min.
8
318kcal

Suggestions


There’s something truly special about a warm, comforting dessert that brings back fond memories, and Nana's Apple Crisp does exactly that. This delightful dish is a tribute to all those cherished family moments spent gathered around the dinner table, waiting in anticipation for that first bite of sweet, cinnamon-spiced goodness. Perfectly baked to a golden brown, each serving is a delicious blend of tender, tart apples topped with a luscious oat and butter crumble that creates a heavenly contrast of textures.

Simple yet satisfying, this vegetarian dessert comes together quickly—ideal for both novice cooks and seasoned bakers alike. The combination of fresh, juicy apples and a touch of cinnamon evokes the spirit of autumn, making it a fantastic choice for cozy gatherings or holiday celebrations. Paired with a scoop of vanilla ice cream or a dollop of whipped cream, Nana's Apple Crisp is not just a dessert, but a heartwarming experience that envelops you in nostalgia and joy.

Ready in just 65 minutes, this recipe yields a generous 8 servings, ensuring that there’s plenty to share with family and friends. With its delightful aroma wafting through your kitchen, it’s hard to resist sneaking a taste straight from the pan. So, roll up your sleeves and get ready to create a dessert that will become a staple in your home, just like it was in Nana’s.

Ingredients

  • 0.3 cup butter cut into pieces
  • cup flour all-purpose
  • tablespoons ground cinnamon divided
  • cup quick-cooking oats 
  •  tart apples cored peeled sliced
  • cup sugar white

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture.
  3. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  4. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Nutrition Facts

Calories318kcal
Protein4.2%
Fat18.74%
Carbs77.06%

Properties

Glycemic Index
37.14
Glycemic Load
34.96
Inflammation Score
-5
Nutrition Score
8.3026087471972%

Flavonoids

Cyanidin
2.14mg
Peonidin
0.03mg
Catechin
1.77mg
Epigallocatechin
0.35mg
Epicatechin
10.28mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.26mg
Luteolin
0.16mg
Kaempferol
0.19mg
Quercetin
5.47mg

Nutrients percent of daily need

Calories:317.51kcal
15.88%
Fat:6.94g
10.68%
Saturated Fat:3.83g
23.93%
Carbohydrates:64.19g
21.4%
Net Carbohydrates:58.47g
21.26%
Sugar:39.38g
43.76%
Cholesterol:15.25mg
5.08%
Sodium:48.04mg
2.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.5g
7%
Manganese:0.94mg
47.02%
Fiber:5.71g
22.85%
Vitamin B1:0.2mg
13.43%
Selenium:9.03µg
12.89%
Magnesium:38.97mg
9.74%
Folate:36.26µg
9.07%
Iron:1.54mg
8.55%
Phosphorus:81.29mg
8.13%
Vitamin B2:0.13mg
7.81%
Vitamin C:6.36mg
7.7%
Potassium:209.88mg
6%
Vitamin B3:1.16mg
5.8%
Copper:0.11mg
5.27%
Vitamin A:256.88IU
5.14%
Vitamin K:4.49µg
4.28%
Vitamin B6:0.08mg
3.82%
Calcium:37.29mg
3.73%
Vitamin E:0.54mg
3.58%
Zinc:0.53mg
3.56%
Vitamin B5:0.24mg
2.39%
Source:Allrecipes