Napoleon's Banana Muffin

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 teaspoon baking soda 
• 6  bananas very ripe mashed
• 1 cup brown sugar 
• 3 tablespoons butter 
• 0.3 cup cognac 
• 2  eggs lightly beaten
• 3 tablespoons flour all-purpose
• 2 teaspoons ground cinnamon 
• 0.3 cup honey 
• 1 teaspoon salt 
• 0.3 cup spiced rum 
• 1.5 cups sugar white

Equipment

• bowl
• oven
• whisk
• mixing bowl
• hand mixer
• muffin tray

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease two twelve-cup muffin tins.
2. In a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, rum, and cognac with an electric mixer until smooth.
3. In a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt. In another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter.
4. Pour banana mixture and creamed egg mixture into the flour, and stir until just combined. Spoon mixture into muffin tins, filling cups 3/4 full.
5. In a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon.
6. Cut in 3 tablespoons butter until mixture resembles coarse crumbs.
7. Sprinkle over batter in muffin tins.
8. Bake muffins in preheated oven for 20 minutes, or until done.