Native American Galette

Ingredients

• 1 tablespoon double-acting baking powder 
• 2 tablespoons butter 
• 4 cups flour all-purpose
• 1.5 cups milk 
• 1 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• butter knife

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. In a large bowl, stir together flour, salt and baking powder.
3. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
4. Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.