Are you looking for a delicious and hearty sauce that can elevate your meals while keeping things plant-based? Look no further than this delightful Navy Bean Gravy! Perfect for vegetarians and vegans alike, this rich and creamy gravy is not only dairy-free but also packed with flavor and nutrition. With just 49 calories per serving, it’s a guilt-free addition to your favorite dishes.
This recipe is incredibly versatile, making it an excellent companion for mashed potatoes, rice, or even as a savory topping for roasted vegetables. The combination of navy beans, fresh thyme, and garlic creates a robust flavor profile that will tantalize your taste buds. Plus, the use of simple, wholesome ingredients means you can whip it up in just 45 minutes, making it an ideal choice for busy weeknight dinners or special occasions.
Whether you’re a seasoned cook or just starting your culinary journey, this Navy Bean Gravy is easy to prepare and sure to impress. The creamy texture, achieved through blending, makes it a comforting addition to any meal. So gather your ingredients, roll up your sleeves, and get ready to enjoy a deliciously satisfying sauce that everyone at the table will love!