Sauces & Dips

Neapolitan Meat Sauce: Ragu Napoletano

Name: Neapolitan Meat Sauce: Ragu Napoletano
Prep time: 45 min
Cook time: 150 min
Total time: 195 min
Yield: 4 servings
Ingredients: 1/2 pound beef chuck, cut into chunks; Pinch hot chile flakes; 1/2 pound sweet Italian sausages; 4 tablespoons extra-virgin olive oil; 1 onion, finely chopped; 3/4 cup red wine; 1 teaspoon salt; 2 (28-ounce) cans peeled San Marzano tomatoes and juices, passed through a food mill; 1/2 pound veal, cut into chunks

7 October 2026

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Total Time195 Mins

Serves4

Per Serving$3.66

Photo coming soon

If you want to add more gluten free, dairy free, and ketogenic recipes to your recipe box, Neapolitan Meat Sauce: Ragu Napoletano might be a recipe you should try. This sauce has 706 calories, 45g of protein, and 47g of fat per serving. This recipe serves 4.

Gluten Free Dairy Free Ketogenic Sauces & Dips Onions Tomatoes Beef Sausage

Ingredients:

For 4 servings

½ pound beef chuck, cut into chunks
1 pinch Pinch hot chile flakes
½ pound sweet Italian sausages
4 tablespoons extra-virgin olive oil
1 onion, finely chopped
¾ cup red wine
1 teaspoon salt
56 ounce peeled San Marzano tomatoes and juices, passed through a food millcanned
½ pound veal, cut into chunks

Method:

1
In a large pasta pot or Dutch oven, combine the veal, beef, onion and oil over high heat and cook until meat is seared on all sides and meat juices have evaporated, 10 to 12 minutes.
2
Add the wine and cook, stirring constantly, until wine evaporates and meat is darker brown, about 5 minutes.
3
Stir in the tomatoes, sausages, salt, and chile flakes. Reduce heat to simmer and cook 2 1/2 to 3 hours, stirring occasionally and skimming fat as necessary.
4
Remove from heat and remove meat from ragu. Adjust seasoning with salt and pepper.

Adapted from Foodnetwork

Kit For This Recipe

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