45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 186g
Price Per Serving: 0.72$
207kcal
Nutrition
Calories: 207kcal
Protein: 13.34%
Fat: 14.59%
Carbs: 72.07%
Ingredients
- 4 large eggs
- 0.5 cup yogurt plain fat-free
- 0.8 cup flour all-purpose
- 1.5 pounds nectarines coarsely chopped
- 1 cup vanilla soy milk
- 0.8 cup sugar
- 1 teaspoon vanilla extract
Equipment
- oven
- knife
- blender
- baking pan
- measuring cup
Directions
- Preheat oven to 40
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour and next 5 ingredients (flour through eggs) in a blender; process until smooth. Chill 30 minutes.
- Arrange nectarines in a 13 x 9-inch baking dish coated with cooking spray.
- Pour batter over fruit.
- Bake at 400 35 minutes or until set.
Nutrition Facts
Properties
Nutrition Score
8.500434771828%
Flavonoids
Nutrients percent of daily need