Neely's Quick Bread

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 pinch cayenne 
• 1 large eggs beaten
• 3.5 cups flour all-purpose plus more for pan
• 1 tablespoon thyme leaves fresh chopped
• 1 cup gouda cheese smoked grated
• 2 tablespoons ground mustard 
• 12 ounce beer light
• 1.5 teaspoons salt 
• 2 tablespoons vegetable oil plus more for pan

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• loaf pan

Directions

1. Preheat the oven to 350 degrees F. Grease and flour a loaf pan.
2. Mix together flour, ground mustard, salt, baking soda, baking powder, and cayenne into a large bowl.
3. In a separate bowl whisk together egg, vegetable oil and beer and stir the batter until it is just combined.
4. Add the wet ingredients to the dry.
5. Mix in the cheese and thyme.
6. Pour the batter into the pan and bake for 45 minutes.
7. Let cool on a wire rack.