If you’re looking for a delightful and refreshing side dish that perfectly complements any meal, look no further than this New Potato & Frisée Salad. This vibrant salad showcases the natural sweetness of baby new potatoes paired with the crisp and slightly bitter leaves of frisée lettuce, creating a beautiful contrast in both flavor and texture. Ideal for picnics, barbecues, or as an elegant starter, this vegetarian recipe is not only enticing but also incredibly satisfying.
The creamy salad dressing, made with a blend of rich double cream and zesty lemon juice, adds a luscious touch to the earthy potatoes while a hint of mustard powder elevates the flavor profile. Fresh chives contribute a burst of herbal notes, making every bite a delightful experience. With a preparation time of just 45 minutes and enough to serve eight people, this dish is perfect for sharing with family and friends.
Whether you serve it as a side dish, an antipasto, or a light snack, the New Potato & Frisée Salad is sure to impress. Plus, its colorful presentation on the plate makes it a feast for the eyes as well. Embrace the simplicity of fresh ingredients and bring this easy yet sophisticated salad to your next gathering. Your guests will be raving about it long after the last bite!
