New York Italian Pizza Dough

Vegetarian
Vegan
Dairy Free
Health score
3%
New York Italian Pizza Dough
636 min.
8
32kcal

Suggestions


Welcome to the world of homemade pizza with our New York Italian Pizza Dough recipe! If you’ve ever craved that perfect, chewy crust that’s both satisfying and versatile, you’re in for a treat. This dough is not only vegetarian and vegan, but it’s also dairy-free, making it a fantastic option for everyone at the table.

Imagine the aroma of freshly baked pizza wafting through your kitchen as you prepare to impress your family and friends. With just a few simple ingredients, including active dry yeast, bread flour, and a splash of olive oil, you can create a dough that’s as soft as a baby’s bottom. The process may take some time, but the results are well worth the wait. After allowing the dough to rise and develop its flavors overnight, you’ll be ready to roll it out and add your favorite toppings.

This recipe yields enough dough for eight servings, making it perfect for gatherings or a cozy night in. Whether you’re in the mood for classic Margherita, a veggie-loaded delight, or a creative twist, this dough serves as the ideal canvas for your culinary imagination. So, gather your ingredients, dust off that pizza stone, and get ready to bake up a slice of New York-style heaven right in your own kitchen!

Ingredients

  • teaspoons yeast dry
  • 0.3 cup bread flour 
  • tablespoon olive oil 
  • teaspoons salt 
  • 2.5 cups water (110 degrees F/45 degrees C)

Equipment

  • bowl
  • frying pan
  • oven
  • bread machine
  • pizza stone

Directions

  1. Pour the warm water into the pan of a bread machine, sprinkle in the salt, and add the flour to the pan so the flour sits on top of the water. Make a hole in the top of the flour, and spoon the yeast into the hole.
  2. Let the mixture sit for 20 minutes to moisten the flour. Set the bread machine to the knead setting, and knead the dough for about 10 minutes. Turn the dough out onto a floured surface, and knead in 1/4 cup more flour or as needed, adding the flour about 2 tablespoons at a time, to make a wet, sticky, but elastic dough. The dough should be "as soft as a baby's bottom." Form the dough into a round shape.
  3. Wipe the inside of a large bowl with olive oil, and place the round ball of dough into the bowl. Turn the dough over a couple of times so the dough picks up a thin coating of oil. Cover with a cloth, and refrigerate the dough for 10 hours or overnight.
  4. The next day, allow the dough to come to room temperature before rolling out on a floured surface and adding toppings as desired.
  5. Roll the dough out thin with a thicker edge before adding toppings.
  6. Place a pizza stone into oven, dust it with a little flour, and preheat oven to 500 degrees F (260 degrees C).
  7. Bake the pizza on the stone in the preheated oven until the bottom of the crust is browned, 6 to 8 minutes.

Nutrition Facts

Calories32kcal
Protein9.59%
Fat51.72%
Carbs38.69%

Properties

Glycemic Index
8.38
Glycemic Load
1.84
Inflammation Score
-1
Nutrition Score
1.2495652078448%

Nutrients percent of daily need

Calories:32.1kcal
1.6%
Fat:1.87g
2.88%
Saturated Fat:0.26g
1.62%
Carbohydrates:3.15g
1.05%
Net Carbohydrates:2.85g
1.04%
Sugar:0.01g
0.01%
Cholesterol:0mg
0%
Sodium:585.58mg
25.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.78g
1.56%
Vitamin B1:0.09mg
5.91%
Folate:19.49µg
4.87%
Selenium:1.61µg
2.31%
Vitamin B2:0.03mg
1.97%
Vitamin E:0.27mg
1.78%
Vitamin B3:0.35mg
1.76%
Manganese:0.03mg
1.74%
Vitamin B5:0.12mg
1.22%
Fiber:0.3g
1.21%
Copper:0.02mg
1.14%
Vitamin K:1.07µg
1.02%
Source:Allrecipes