No. 1 Fruit Stand Peach Cobbler

Vegetarian
Health score
3%
No. 1 Fruit Stand Peach Cobbler
45 min.
8
311kcal

Suggestions


Indulge your senses with our No. 1 Fruit Stand Peach Cobbler, a delectable dessert that embodies the essence of summer with every bite. This vegetarian treat showcases the natural sweetness and juiciness of ripe peaches, making it a delightful way to celebrate the harvest season. Imagine aromatic peaches nestled beneath a golden, fluffy crust, baking to perfection in your oven, and filling your home with a warm, inviting aroma that's impossible to resist.

This recipe embraces simplicity, allowing the flavors of the fresh peaches to shine while offering you a quick and satisfying dessert option. Ready in just 45 minutes, it's perfect for family gatherings, casual dinners, or even a sweet surprise for your weeknight routine. Serve it warm with a scoop of creamy ice cream or a drizzle of rich whipping cream to elevate your experience, creating a treat that appeals to both the young and young at heart.

Experience the comfort of this classic dessert that effortlessly combines ease and flavor. Whether you savor it alone or share it with loved ones, No. 1 Fruit Stand Peach Cobbler is sure to become a cherished addition to your culinary repertoire. Prepare to delight those around you as you whip up this scrumptious dessert and create lasting memories over a dish that has stood the test of time.

Ingredients

  • tablespoon double-acting baking powder 
  • tablespoons butter at room temperature
  • 1.5 cups flour all-purpose
  • servings ice cream 
  • 0.7 cup milk 
  • pounds peaches ripe
  • 0.7 cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Prep and cook time: About 1 hour
  2. Peel and pit peaches and slice into -inch-thick wedges, dropping slices into a shallow 2- to 3-quart oval or other baking dish. Gently mix in 1/3 cup sugar; taste, and add a little more sugar if desired.
  3. In a bowl, beat butter and remaining 1/3 cup sugar until well blended. Stir in 1/3 cup milk.
  4. In another bowl, mix 1 cups flour, baking powder, and salt.
  5. Add to butter mixture with another 1/3 cup milk and stir to combine. Batter should be stiff and sticky; if too dry, add a little more milk; if runny, add flour. Stir in vanilla.
  6. Drop batter by tablespoonfuls evenly over prepared fruit (some fruit will show through).
  7. Bake in a 350 oven until top is browned and fruit is bubbling, 35 to 40 minutes.
  8. Serve warm or at room temperature: scoop into bowls and drizzle cream over each serving if desired.

Nutrition Facts

Calories311kcal
Protein6.34%
Fat27.02%
Carbs66.64%

Properties

Glycemic Index
45.67
Glycemic Load
31.2
Inflammation Score
-7
Nutrition Score
9.5504347448764%

Flavonoids

Cyanidin
3.27mg
Catechin
8.37mg
Epigallocatechin
1.77mg
Epicatechin
3.98mg
Epigallocatechin 3-gallate
0.51mg
Kaempferol
0.37mg
Quercetin
1.12mg

Nutrients percent of daily need

Calories:311.45kcal
15.57%
Fat:9.65g
14.84%
Saturated Fat:5.7g
35.6%
Carbohydrates:53.52g
17.84%
Net Carbohydrates:50.33g
18.3%
Sugar:32.45g
36.05%
Cholesterol:26.92mg
8.97%
Sodium:216.07mg
9.39%
Alcohol:0.17g
100%
Alcohol %:0.09%
100%
Protein:5.09g
10.18%
Vitamin A:895.42IU
17.91%
Selenium:12.49µg
17.85%
Vitamin B1:0.24mg
15.96%
Vitamin B3:2.79mg
13.95%
Vitamin B2:0.23mg
13.51%
Folate:53.8µg
13.45%
Calcium:134.43mg
13.44%
Manganese:0.27mg
13.33%
Fiber:3.19g
12.75%
Phosphorus:125.71mg
12.57%
Iron:1.86mg
10.31%
Vitamin E:1.49mg
9.9%
Vitamin C:7.06mg
8.56%
Copper:0.17mg
8.5%
Potassium:279.56mg
7.99%
Magnesium:22.79mg
5.7%
Vitamin K:5.96µg
5.68%
Vitamin B5:0.48mg
4.81%
Zinc:0.68mg
4.53%
Vitamin B6:0.07mg
3.54%
Vitamin D:0.46µg
3.09%
Vitamin B12:0.14µg
2.33%
Source:My Recipes