No-Bake Chocolate Mint Bars

No-Bake Chocolate Mint Bars
45 min.
25
213kcal

Suggestions


Indulge your senses with these delightful No-Bake Chocolate Mint Bars, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a sweet snack, these bars are sure to impress. With a rich, chocolatey base and a refreshing minty layer, they strike the perfect balance between decadence and freshness.

What makes this recipe truly special is its simplicity. In just 45 minutes, you can whip up a batch that serves 25 people, making it an ideal choice for parties, potlucks, or family gatherings. The combination of chocolate wafer cookie crumbs and creamy butter creates a luscious foundation, while the mint-flavored filling adds a burst of flavor that will leave your taste buds dancing.

Not only are these bars delicious, but they also cater to a variety of meal occasions, from antipasti to appetizers and snacks. Plus, with only 213 calories per serving, you can enjoy a guilt-free treat that satisfies your sweet tooth. The vibrant green hue from the food coloring adds a festive touch, making these bars visually appealing as well.

So, gather your ingredients and get ready to create a dessert that will have everyone coming back for seconds. These No-Bake Chocolate Mint Bars are not just a treat; they are an experience that combines the joy of chocolate with the refreshing essence of mint. Enjoy every bite!

Ingredients

  • 0.5 cup butter 
  • 10 oz semi chocolate chips ()
  • cups chocolate wafer crumbs 
  • 0.3 cup butter softened
  • tablespoon milk 
  • 0.5 teaspoon peppermint extract 
  • 0.5 teaspoon vanilla 
  • drop drop natural food coloring green
  • cups powdered sugar 
  • 0.3 cup butter 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • hand mixer

Directions

  1. Lightly grease 9-inch square pan with shortening or cooking spray. In 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly.
  2. Remove from heat. Stir in cookie crumbs until well mixed; press evenly in pan. Refrigerate until firm, about 10 minutes.
  3. Meanwhile, in small bowl, beat 1/4 cup butter, the milk, peppermint extract, vanilla and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered sugar until smooth.
  4. Spread peppermint mixture evenly over crumb mixture. In 1-quart saucepan, melt remaining chocolate chips and 1/3 cup butter over low heat, stirring constantly; spread evenly over peppermint mixture. Refrigerate until chocolate is set, 10 to 15 minutes. For bars, cut into 5 rows by 5 rows.

Nutrition Facts

Calories213kcal
Protein2.57%
Fat56.61%
Carbs40.82%

Properties

Glycemic Index
9.5
Glycemic Load
3.09
Inflammation Score
-2
Nutrition Score
2.9565217135393%

Nutrients percent of daily need

Calories:213.15kcal
10.66%
Fat:13.61g
20.94%
Saturated Fat:7.95g
49.66%
Carbohydrates:22.09g
7.36%
Net Carbohydrates:20.88g
7.59%
Sugar:16.96g
18.84%
Cholesterol:22.08mg
7.36%
Sodium:116.79mg
5.08%
Alcohol:0.05g
100%
Alcohol %:0.17%
100%
Caffeine:10.65mg
3.55%
Protein:1.39g
2.78%
Manganese:0.21mg
10.67%
Copper:0.18mg
9.19%
Magnesium:24.99mg
6.25%
Iron:1.08mg
6.02%
Vitamin A:253.54IU
5.07%
Fiber:1.21g
4.85%
Phosphorus:44.29mg
4.43%
Zinc:0.41mg
2.74%
Potassium:86.8mg
2.48%
Vitamin E:0.36mg
2.4%
Selenium:1.63µg
2.33%
Vitamin B2:0.04mg
2.09%
Vitamin B3:0.36mg
1.78%
Vitamin K:1.72µg
1.64%
Vitamin B1:0.02mg
1.51%
Calcium:13.02mg
1.3%
Folate:4.51µg
1.13%