No-Crust Pumpkin Pie: A Vegetarian Dessert Delight
Indulge in the warm, comforting flavors of fall with this No-Crust Pumpkin Pie, a delightful vegetarian dessert that's both simple and satisfying. Perfect for those looking to enjoy a delicious pumpkin pie without the added carbs from a traditional crust, this recipe serves eight and takes just 55 minutes to prepare, including baking time. Each serving contains only 212 calories, making it a guilt-free treat for any occasion.
With a rich blend of spices and a smooth, velvety texture, this crustless pumpkin pie is sure to impress your family and friends. The secret to its perfect consistency lies in a gentle baking process, which ensures a crack-free top and a tender, flavorful filling. Whether you're hosting a cozy dinner party or just craving a sweet ending to your day, this easy-to-follow recipe will become a new favorite in your dessert repertoire.
Gather your ingredients and equipment, and let's get baking! This No-Crust Pumpkin Pie is the perfect way to celebrate the season's best flavors, all while keeping your dessert options healthy and wholesome.
