No-Time Pesto Pasta

Ingredients

• 0.5 cup classico basil pesto sauce and spread traditional
• 0.5 cup athenos feta cheese with basil & tomato crumbled
• 3 cups penne rigate pasta uncooked
• 0.5 cup roasted peppers red chopped

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Drain; return to pan.
3. Add pesto and peppers; cook and stir on low heat 3 to 5 min. or until heated through.
4. Stir in cheese.