Noel Bars

Vegetarian
Noel Bars
45 min.
12
187kcal

Suggestions


Indulge in the delightful taste of Noel Bars, a perfect vegetarian treat that will elevate any gathering or festive occasion. With a rich blend of flavors and textures, these bars are not only easy to make but also a crowd-pleaser that everyone will love. Imagine the warm aroma of freshly baked goods wafting through your kitchen as you prepare this scrumptious dessert.

These bars are a harmonious combination of sweet brown sugar, crunchy walnuts, and a hint of vanilla, all brought together in a moist and chewy texture. Each bite offers a satisfying crunch from the walnuts, balanced by the sweetness of the confectioners' sugar dusting that adds a touch of elegance. Whether you're serving them as a side dish at a holiday feast or enjoying them as a sweet snack with your afternoon tea, Noel Bars are sure to impress.

Ready in just 45 minutes, this recipe is perfect for both novice and experienced bakers alike. With only a handful of ingredients and simple steps, you can whip up a batch that serves 12 people, making it an ideal choice for gatherings. So, gather your friends and family, and treat them to these delightful Noel Bars that are not only delicious but also a testament to the joy of home baking!

Ingredients

  • 0.3 teaspoon baking soda 
  • cup brown sugar packed
  • tablespoons butter 
  • 0.3 cup powdered sugar for decoration
  •  eggs 
  • 0.3 cup flour all-purpose
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 
  • cup walnut pieces chopped

Equipment

  • frying pan
  • oven
  • mixing bowl
  • wax paper
  • spatula

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs and vanilla together in mixing bowl.
  3. Add in brown sugar, flour, baking soda, salt and walnuts.
  4. Mix until well blended.
  5. Melt the butter in a 9-inch square pan.
  6. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
  7. While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.

Nutrition Facts

Calories187kcal
Protein5.8%
Fat41.74%
Carbs52.46%

Properties

Glycemic Index
12.08
Glycemic Load
2.05
Inflammation Score
-2
Nutrition Score
3.6986956324266%

Flavonoids

Cyanidin
0.26mg

Nutrients percent of daily need

Calories:187.21kcal
9.36%
Fat:8.98g
13.82%
Saturated Fat:2.03g
12.7%
Carbohydrates:25.39g
8.46%
Net Carbohydrates:24.65g
8.96%
Sugar:21.38g
23.75%
Cholesterol:32.3mg
10.77%
Sodium:102.16mg
4.44%
Alcohol:0.11g
100%
Alcohol %:0.32%
100%
Protein:2.81g
5.61%
Manganese:0.37mg
18.57%
Copper:0.17mg
8.72%
Selenium:4.17µg
5.96%
Phosphorus:53.32mg
5.33%
Folate:19.61µg
4.9%
Magnesium:18.79mg
4.7%
Vitamin B1:0.06mg
4.24%
Vitamin B2:0.07mg
3.94%
Iron:0.71mg
3.93%
Vitamin B6:0.07mg
3.7%
Calcium:30.06mg
3.01%
Fiber:0.75g
2.99%
Zinc:0.43mg
2.86%
Potassium:82.35mg
2.35%
Vitamin B5:0.21mg
2.1%
Vitamin A:99.86IU
2%
Vitamin B3:0.34mg
1.71%
Vitamin E:0.2mg
1.34%
Vitamin B12:0.07µg
1.15%
Source:Allrecipes