Welcome to a delightful culinary experience with our Noodle Frittata, a perfect dish that effortlessly combines nutrition and flavor! Whether you are looking to spice up your breakfast routine, treating yourself to a hearty brunch, or planning a satisfying lunch, this frittata is a versatile meal that fits the bill. In just 45 minutes, you can whip up a dish that serves four and packs a calorie count of only 238 kcal per serving, making it a guilt-free indulgence.
This Noodle Frittata is a delightful medley of textures and tastes, featuring tender angel hair pasta nestled among vibrant broccoli, sweet carrots, and nutrient-rich peas. Topped with shredded reduced-fat cheddar cheese, it promises to be a hit with both kids and adults. The egg base not only provides a rich source of protein but also creates a fluffy, satisfying texture that will have you coming back for seconds!
Perfectly seasoned with just a hint of salt and pepper, and served with a zesty low-fat vegetable primavera spaghetti sauce, this dish balances indulgence with healthiness, ensuring you don’t have to compromise on taste. So, grab your frying pan and prepare to impress your family and friends with this scrumptious Noodle Frittata that’s as easy to make as it is delicious!
