Noodle Kugel

Vegetarian
Health score
4%
Noodle Kugel
50 min.
8
452kcal

Suggestions


Discover the delightful flavors of Noodle Kugel, a classic dish that brings warmth and comfort to any meal. This vegetarian recipe is perfect for family gatherings, holiday celebrations, or simply a cozy dinner at home. With its rich combination of creamy cottage cheese, tangy sour cream, and sweet raisins, Noodle Kugel is a dish that tantalizes the taste buds and satisfies the soul.

Ready in just 50 minutes, this main course serves eight people, making it an ideal choice for sharing with loved ones. The golden-brown top and custard-like texture create an inviting presentation that will have everyone reaching for seconds. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this indulgent dish without the guilt.

Whether you're looking for a comforting lunch, a hearty dinner, or a unique addition to your holiday table, Noodle Kugel is sure to impress. Its versatility allows it to shine as a main dish or a side, and its rich flavors will leave a lasting impression on your guests. So gather your ingredients, preheat your oven, and get ready to create a delicious masterpiece that will become a cherished favorite in your home!

Ingredients

  • 0.5 stick butter melted
  • pound curd cottage cheese 
  •  eggs 
  • teaspoon ground cinnamon 
  • 0.5 pound extra wide egg noodles for passover egg noodles
  • 0.5 cup raisins 
  • cups cream sour
  • 0.5 cup sugar 

Equipment

  • oven
  • mixing bowl
  • baking pan

Directions

  1. Watch how to make this recipe.
  2. Preheat oven to 375 degrees F.
  3. Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
  4. Bake until custard is set and top is golden brown, about 30 to 45 minutes.

Nutrition Facts

Calories452kcal
Protein14.12%
Fat46.78%
Carbs39.1%

Properties

Glycemic Index
31.86
Glycemic Load
21.55
Inflammation Score
-5
Nutrition Score
11.860000035037%

Nutrients percent of daily need

Calories:451.67kcal
22.58%
Fat:23.81g
36.63%
Saturated Fat:11.8g
73.73%
Carbohydrates:44.79g
14.93%
Net Carbohydrates:43.1g
15.67%
Sugar:16.61g
18.46%
Cholesterol:205.32mg
68.44%
Sodium:297.34mg
12.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.17g
32.33%
Selenium:40.31µg
57.58%
Phosphorus:276.17mg
27.62%
Vitamin B2:0.39mg
22.75%
Manganese:0.33mg
16.37%
Vitamin A:810.61IU
16.21%
Calcium:140.4mg
14.04%
Vitamin B5:1.29mg
12.86%
Vitamin B12:0.75µg
12.54%
Zinc:1.42mg
9.43%
Potassium:323.34mg
9.24%
Vitamin B6:0.18mg
9.23%
Folate:34.48µg
8.62%
Magnesium:33.7mg
8.42%
Copper:0.16mg
8.19%
Iron:1.46mg
8.11%
Fiber:1.68g
6.74%
Vitamin B1:0.1mg
6.58%
Vitamin E:0.88mg
5.9%
Vitamin D:0.8µg
5.34%
Vitamin B3:0.84mg
4.18%
Vitamin K:1.68µg
1.6%
Vitamin C:1.02mg
1.23%