Noodle Kugel

Ingredients

• 0.5 stick butter melted
• 1 pound curd cottage cheese 
• 6  eggs 
• 1 teaspoon ground cinnamon 
• 0.5 pound wide kosher for passover egg noodles
• 0.5 cup raisins 
• 2 cups cup heavy whipping cream sour
• 0.5 cup sugar 

Equipment

• oven
• mixing bowl
• baking pan

Directions

1. Watch how to make this recipe.
2. Preheat oven to 375 degrees F.
3. Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
4. Bake until custard is set and top is golden brown, about 30 to 45 minutes.