Noodle Kugel

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 5 extra large eggs 
• 1 cup golden raisins 
• 0.5 teaspoon ground cinnamon 
• 4 cups half-and-half 
• 1.5 tablespoons kosher salt 
• 0.3 cup brown sugar light packed
• 1 cup ricotta cheese 
• 2 teaspoons vanilla extract pure
• 1 pound wide egg noodles 

Equipment

• bowl
• frying pan
• oven
• whisk
• pot
• baking pan
• aluminum foil

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
3. Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender.
4. Drain.
5. In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins.
6. Add the drained noodles.
7. Pour the noodle mixture into the baking dish.
8. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil.
9. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.