Norwegian Pfeffernerse

Ingredients

• 1 cup almonds finely chopped
• 3 teaspoons bakers' ammonia 
• 3.5 cups flour all-purpose
• 1 pound butter unsalted
• 3 cups sugar white

Equipment

• bowl
• oven

Directions

1. In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour.
2. Roll dough into 1 inch balls and freeze for 1 hour.
3. preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.