Nut Cookie Tartlets

Ingredients

• 0.8 cup brown sugar packed
• 1 cup butter 
• 6 ounce cream cheese 
• 1  eggs 
• 2 cups flour all-purpose
• 1.5 teaspoons vanilla extract 
• 1 cup walnuts chopped
• 6 tablespoons sugar white

Equipment

• frying pan
• oven

Directions

1. To make Pastry: Cream together butter and cream cheese.
2. Add the 6 tablespoons white sugar, 2 cups flour and blend well.
3. Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling).
4. Place ball in greased tartlet pan and flatten. Should fill pan by 3/
5. Mix together vanilla, egg, brown sugar, and chopped nuts.
6. Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.