NUTELLA® French Toast Casserole

Ingredients

• 1 cup blueberries fresh
• 4  eggs 
• 1 teaspoon ground cinnamon 
• 0.3 cup maple syrup pure
• 1.5 cups milk 
• 12 slices grain bread whole
• 6 tablespoons nutella 
• 2  pears ripe peeled thinly sliced
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 350 degrees F (180 degrees C). Spray a 13 x 9-inch (3L) baking dish lightly with vegetable cooking spray.
2. In prepared baking dish, layer 6 slices of bread. Top with half of the pear slices and blueberries.
3. Layer remaining bread and top with remaining fruit.
4. In a large bowl, whisk eggs, milk, maple syrup, vanilla and cinnamon and pour over bread and fruit.
5. Let stand for 10 minutes or more.
6. Bake for 35 to 40 minutes or until golden and firm.
7. Serve warm with a dollop of NUTELLA®.