Nutmeg Cookie Logs

Vegetarian
Nutmeg Cookie Logs
45 min.
24
146kcal

Suggestions


Indulge in the delightful flavors of our Nutmeg Cookie Logs, a perfect treat for any dessert lover! These vegetarian cookies are not only easy to make but also bring a warm, festive aroma to your kitchen, thanks to the aromatic nutmeg that infuses each bite. With a preparation time of just 45 minutes, you can whip up a batch of 24 delicious logs that are sure to impress family and friends.

Imagine the joy of biting into a soft, buttery cookie, perfectly complemented by a hint of rum and vanilla. The vibrant red food coloring adds a festive touch, making these cookies an ideal choice for holiday gatherings or special occasions. Plus, the creamy frosting, made with confectioners' sugar and a splash of milk, takes these treats to the next level of sweetness.

Whether you're hosting a party or simply treating yourself, Nutmeg Cookie Logs are a delightful addition to any dessert table. Their unique flavor profile and charming appearance will have everyone reaching for seconds. So gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will warm hearts and satisfy sweet cravings!

Ingredients

  • tablespoons butter 
  • 2.5 cups powdered sugar 
  •  eggs 
  • cups flour all-purpose
  • teaspoon nutmeg 
  • tablespoons milk 
  • drops food coloring red
  • teaspoon rum extract flavored
  • 0.5 teaspoon vanilla extract 
  • 0.8 cup granulated sugar white

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together 1 cup butter or margarine and white sugar. Stir in 2 teaspoons vanilla, egg, and 2 teaspoons rum flavoring.
  3. Mix well.
  4. Add 3 cups flour and nutmeg.
  5. Roll in long "logs" 1/2 inch in diameter.
  6. Cut into 3 inch strips.
  7. Place on lightly greased cookie sheets and bake 12 to 15 minutes.
  8. Let cool and frost.
  9. To Make Frosting: Cream together 3 tablespoons butter and confectioner's sugar.
  10. Add 1/ 2 teaspoon vanilla and 1 teaspoon rum. Stir in milk (may add more to reach desired consistency).
  11. Add food coloring and spread over cooled cookies. Decorate with chocolate sprinkles (optional).

Nutrition Facts

Calories146kcal
Protein5.18%
Fat11.24%
Carbs83.58%

Properties

Glycemic Index
12.63
Glycemic Load
13.03
Inflammation Score
-1
Nutrition Score
2.4643478283416%

Nutrients percent of daily need

Calories:146.16kcal
7.31%
Fat:1.84g
2.83%
Saturated Fat:1.03g
6.41%
Carbohydrates:30.75g
10.25%
Net Carbohydrates:30.31g
11.02%
Sugar:18.61g
20.67%
Cholesterol:10.73mg
3.58%
Sodium:14.98mg
0.65%
Alcohol:0.03g
100%
Alcohol %:0.09%
100%
Protein:1.91g
3.81%
Selenium:6.01µg
8.59%
Vitamin B1:0.12mg
8.3%
Folate:29.57µg
7.39%
Manganese:0.11mg
5.52%
Vitamin B2:0.09mg
5.39%
Vitamin B3:0.93mg
4.64%
Iron:0.77mg
4.28%
Phosphorus:22.37mg
2.24%
Fiber:0.44g
1.76%
Copper:0.03mg
1.3%
Vitamin A:55.74IU
1.11%
Vitamin B5:0.1mg
1.03%
Source:Allrecipes
60 min.
24
97kcal
45 min.
24
143kcal
825 min.
8
236kcal