Nutty chocolate crunch

Nutty chocolate crunch
25 min.
20
142kcal

Suggestions


If you're searching for a delightful treat that's both indulgent and easy to make, look no further than our Nutty Chocolate Crunch! This scrumptious recipe is perfect for sharing at gatherings or as a satisfying snack to enjoy at home. With its decadent combination of assorted biscuits, crunchy nuts, and smooth chocolate, it strikes the perfect balance between sweet and savory, making it an irresistible choice for any occasion.

Imagine the satisfying crunch of your favorite biscuits mingling with the earthy flavors of mixed nuts, all enveloped in a rich chocolate coating—each bite is a symphony of textures and tastes that will have your taste buds dancing with delight. Whether you serve it as an appetizer at a party or set it out for guests to nibble on during an afternoon gathering, this Nutty Chocolate Crunch is sure to impress. Plus, with a quick prep time of just 25 minutes, you can whip up a batch and have it chilling in the fridge ready for your next get-together.

Not only is this treat a crowd-pleaser, but it’s also versatile; you can customize the nuts and chocolate types to suit your preferences, making it a perfect fit for any dietary needs or flavor profiles. So gather your ingredients, roll up your sleeves, and get ready to create a delightful snack that everyone will adore!

Ingredients

  • 250 biscuits assorted roughly chopped
  • 250 fruit jell-o® mix dried assorted
  • 100 butter chopped
  • 140 golden syrup 
  • 300 frangelico plain chopped
  • 300 frangelico plain chopped

Equipment

  • bowl
  • frying pan

Directions

  1. Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.
  2. Tip the mixture into the tin, then flatten lightly it doesnt need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.

Nutrition Facts

Calories142kcal
Protein2.4%
Fat38.67%
Carbs58.93%

Properties

Glycemic Index
8.9
Glycemic Load
7.33
Inflammation Score
-1
Nutrition Score
1.7330434762913%

Nutrients percent of daily need

Calories:141.5kcal
7.07%
Fat:6.12g
9.41%
Saturated Fat:2.88g
18.01%
Carbohydrates:20.97g
6.99%
Net Carbohydrates:20.27g
7.37%
Sugar:11.97g
13.3%
Cholesterol:10.88mg
3.63%
Sodium:157.15mg
6.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.85g
1.71%
Phosphorus:54.95mg
5.49%
Iron:0.7mg
3.91%
Vitamin B1:0.05mg
3.57%
Selenium:2.4µg
3.43%
Fiber:0.7g
2.8%
Vitamin A:134.7IU
2.69%
Manganese:0.05mg
2.45%
Calcium:23.95mg
2.39%
Vitamin B2:0.04mg
2.25%
Folate:8.9µg
2.22%
Vitamin B3:0.42mg
2.11%
Vitamin E:0.28mg
1.87%