Nutty Peach Granola

Ingredients

• 0.5 cup peaches dried chopped
• 2 tablespoons ground flaxseed 
• 1 tablespoon flaxseeds whole
• 1 teaspoon ground cinnamon 
• 0.3 cup accompaniment: lightly whipped cream salted shelled
• 0.3 cup maple syrup pure
• 1.5 cups oats 
• 0.5 cup pecans raw chopped
• 2 tablespoons sunflower seeds raw shelled
• 1 tablespoon wheat germ raw

Equipment

• bowl
• baking sheet
• baking paper
• oven

Directions

1. Preheat oven to 32
2. Stir together first 7 ingredients in a large bowl.
3. Add maple syrup, tossing to coat.
4. Spread mixture on a large parchment paper-lined baking sheet.
5. Bake 20 minutes, stirring once after 10 minutes.
6. Remove baking sheet from oven, and stir in pistachios and peaches.
7. Let cool completely on baking sheet. Store in an airtight container at room temperature up to 1 week.