45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 468g
Price Per Serving: 6.62$
993kcal
Nutrition
Calories: 993kcal
Protein: 21.23%
Fat: 69.06%
Carbs: 9.71%
Ingredients
- 4 ounce goat cheese crumbled
- 4 ounces havarti cheese shredded
- 0.5 cup parmesan shredded refrigerated
- 0.5 cup basil pesto
- 2 tablespoons pinenuts
- 0.5 cup tomato sauce
- 4 plum tomatoes sliced
- 12 inch pizza dough refrigerated
- 4 ounces mozzarella cheese shredded
Equipment
Directions
- Spread pesto and pizza sauce over crust; top with tomato and remaining ingredients.
- Bake at 425 for 10 minutes or until cheese is bubbly.
Nutrition Facts
Properties
Nutrition Score
32.796956829403%
Flavonoids
Nutrients percent of daily need