Welcome to the delightful world of Nutty Wheat Bread, a wholesome and satisfying addition to your culinary repertoire! This vegetarian and dairy-free bread is not only a treat for the taste buds but also a nourishing option for those seeking a healthier lifestyle. With its rich blend of whole wheat and bread flour, this recipe offers a hearty texture that pairs beautifully with a variety of spreads or can be enjoyed on its own.
What sets this bread apart is the delightful crunch and flavor of chopped pecans and walnuts, which add a nutty richness that elevates each slice. Sweetened with a touch of honey and molasses, this bread strikes the perfect balance between savory and sweet, making it an ideal companion for breakfast, lunch, or dinner. Imagine the aroma wafting through your kitchen as it bakes, inviting everyone to gather around the table.
With a preparation time of just 190 minutes, this recipe is perfect for both novice bakers and seasoned pros. Utilizing a bread machine simplifies the process, allowing you to enjoy freshly baked bread without the fuss. Each serving contains only 194 calories, making it a guilt-free indulgence that you can feel good about sharing with family and friends. So, roll up your sleeves and get ready to create a loaf of Nutty Wheat Bread that will surely impress!
