Nutty Whole-Grain Silver Dollar Pancakes

Ingredients:
For 6 servingsMethod:
- 1
In small bowl, toss 1/2 cup slightly crushed cereal, the raisins and nuts; set aside.
- 2
Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 3/4 cup crushed cereal, the milk and eggs with fork until blended.
- 3
For each pancake, pour 1 measuring tablespoon batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden.
- 4
For each serving, arrange 6 pancakes on plate. Top with 1 tablespoon yogurt and 2 1/2 tablespoons cereal mixture.
- 5
Drizzle 2 tablespoons honey over all.
About this recipe
What sets these pancakes apart is their unique blend of textures and tastes. The creamy Yoplait® Light Fat Free very vanilla yogurt adds a luscious touch, while the drizzle of honey brings a natural sweetness that perfectly complements the nuttiness of the sunflower seeds. Plus, with a caloric count of just 270 kcal per serving, you can indulge without the guilt!
In just 25 minutes, you can whip up a batch that serves six, making it an ideal choice for family gatherings or weekend get-togethers with friends. Whether you stack them high on a plate or serve them as individual silver dollar pancakes, they are sure to impress. So gather your ingredients, heat up that griddle, and get ready to enjoy a breakfast that’s as nutritious as it is delicious!
Adapted from Betty Crocker
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Per serving
- Saturated Fat1.8 g11% of daily needs
- Fibre2.5 g10% of daily needs
- Sugar40.9 g45% of daily needs
- Sodium98 mg4% of daily needs
- Cholesterol61.3 mg20% of daily needs
From the full nutrient profile



