Breakfast

Nutty Whole-Grain Silver Dollar Pancakes

3 January 2025
Not yet ratedRate Recipe
Total Time25 Mins
Serves6
Per Serving$0.87
Nutty Whole-Grain Silver Dollar Pancakes
Start your day off right with these delightful Nutty Whole-Grain Silver Dollar Pancakes! Perfect for a cozy morning meal or a leisurely brunch, these pancakes are not only vegetarian but also packed with wholesome ingredients that will keep you energized throughout the day. With a delightful combination of slightly crushed cereal, raisins, and dry-roasted sunflower nuts, each bite offers a satisfying crunch and a burst of flavor.

Ingredients:

For 6 servings

Method:

  1. 1

    In small bowl, toss 1/2 cup slightly crushed cereal, the raisins and nuts; set aside.

  2. 2

    Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 3/4 cup crushed cereal, the milk and eggs with fork until blended.

  3. 3

    For each pancake, pour 1 measuring tablespoon batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden.

  4. 4

    For each serving, arrange 6 pancakes on plate. Top with 1 tablespoon yogurt and 2 1/2 tablespoons cereal mixture.

  5. 5

    Drizzle 2 tablespoons honey over all.

About this recipe

What sets these pancakes apart is their unique blend of textures and tastes. The creamy Yoplait® Light Fat Free very vanilla yogurt adds a luscious touch, while the drizzle of honey brings a natural sweetness that perfectly complements the nuttiness of the sunflower seeds. Plus, with a caloric count of just 270 kcal per serving, you can indulge without the guilt!

In just 25 minutes, you can whip up a batch that serves six, making it an ideal choice for family gatherings or weekend get-togethers with friends. Whether you stack them high on a plate or serve them as individual silver dollar pancakes, they are sure to impress. So gather your ingredients, heat up that griddle, and get ready to enjoy a breakfast that’s as nutritious as it is delicious!

Adapted from Betty Crocker

Nutrition

Per serving

270kcal
Protein 6 g · 8.9%
Fat 6 g · 19.5%
Carbs 52 g · 71.6%
  • Saturated Fat1.8 g
    11% of daily needs
  • Fibre2.5 g
    10% of daily needs
  • Sugar40.9 g
    45% of daily needs
  • Sodium98 mg
    4% of daily needs
  • Cholesterol61.3 mg
    20% of daily needs
Health At A Glance

From the full nutrient profile

Health score6out of 100
Glycemic index52low
Glycemic load26high
WW points12per serving
Inflammation−5anti-inflammatory
Cost$0.87per serving
Ratings & Reviews

Cooked this?

Be the first to rate it and help others decide what to make tonight.

Download this recipe as a PDF

You might also like

Related recipes

View all recipes