Oat and Blueberry Muffins

Ingredients

• 0.5 cup apple sauce 
• 2 teaspoons double-acting baking powder 
• 2 cups blueberries fresh
• 1  eggs 
• 1 teaspoon ground cinnamon 
• 0.5 cup non-fat vanilla-flavored yogurt greek-style
• 1 cup whole-grain cereal hot instant oats® such as Coach's
• 0.8 cup sugar 
• 1 cup unbleached flour 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• toothpicks
• muffin liners

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or use paper liners.
2. Mix flour, oats, baking powder, and cinnamon together in a bowl. Stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. Stir flour mixture into applesauce mixture until just combined. Fold blueberries into batter. Fill prepared muffin cups 2/3 full with batter.
3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes.