Oatmeal and Tomato Soup

Method:

1. 1

   In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.

2. 2

   Add undrained tomatoes, water, salt and pepper. Bring to a simmer.

3. 3

   While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.

Adapted from Allrecipes