Oatmeal Apple Muffins

Ingredients

• 1 medium apples peeled chopped
• 1 tablespoon double-acting baking powder 
• 0.8 cup cranberries dried
• 1  eggs 
• 0.8 cup half-and-half fat free
• 2 teaspoons ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 3 tablespoons olive oil 
• 1 cup quick-cooking oats 
• 0.3 teaspoon salt 
• 0.3 cup splenda 
• 0.5 cup walnut pieces 
• 1 cup flour whole wheat

Equipment

• bowl
• oven
• muffin tray

Directions

1. Preheat oven to 450 degrees.
2. In a bowl, beat together egg, half-and-half, oil, and Splenda (or sugar). In a large bowl, combine remaining ingredients. Fold egg mixture into dry mixture, just to moisten.
3. Fill non-stick muffin tins 3/4 full.
4. Bake 15 to 20 minutes.