Oatmeal Brownies

Vegetarian
Oatmeal Brownies
195 min.
36
124kcal

Suggestions

If you're looking for a unique twist on the classic brownie, then these Oatmeal Brownies are a must-try! This recipe is perfect for those who love the combination of chewy, fudgy brownies and the hearty texture of oats. With a prep time of just 15 minutes and a total time of 195 minutes, you'll have a delicious dessert ready to serve in no time.
The recipe is vegetarian-friendly and yields a generous 36 servings, making it ideal for gatherings or satisfying your sweet tooth over several days. Each brownie contains approximately 124 calories, with a balanced distribution of protein, fat, and carbs to fuel your body.
The ingredients list includes a delightful mix of oats, flour, brown sugar, baking soda, butter, and a convenient brownie mix. The addition of nuts brings a delightful crunch to the texture. The recipe also requires some basic kitchen equipment, such as a bowl, frying pan, oven, wire rack, and toothpicks for checking doneness.
Whether you're a seasoned baker or a beginner, these Oatmeal Brownies are a fun and flavorful treat to add to your dessert repertoire. With their irresistible combination of textures and flavors, they're sure to become a favorite among family and friends.

Ingredients

  • 1.5 cups oats 
  • 0.5 cup flour all-purpose
  • 0.5 cup brown sugar packed
  • 0.3 teaspoon baking soda 
  • 0.5 cup butter softened
  • 16 oz brownie mix 
  • serving vegetable oil for on brownie mix box
  • 0.5 cup nuts chopped

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom 9-inch square pan with shortening or cooking spray.
  2. In medium bowl, mix oats, flour, brown sugar and baking soda.
  3. Add butter, mix with fork or with fingers until mixture is crumbly. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan.
  4. Bake 10 minutes. Cool 5 minutes.
  5. Make brownie batter as directed on box. Stir in nuts. Carefully spread over baked layer.
  6. Sprinkle with reserved oat mixture; press lightly to adhere.
  7. Bake 38 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
  8. Cut into 6 rows by 6 rows. Store tightly covered.

Nutrition Facts

Calories124kcal
Protein5.1%
Fat40.98%
Carbs53.92%

Properties

Glycemic Index
5.41
Glycemic Load
1.83
Inflammation Score
-1
Nutrition Score
1.6473913183841%

Nutrients percent of daily need

Calories:124.22kcal
6.21%
Fat:5.74g
8.83%
Saturated Fat:2.19g
13.67%
Carbohydrates:16.98g
5.66%
Net Carbohydrates:16.42g
5.97%
Sugar:9.25g
10.28%
Cholesterol:6.78mg
2.26%
Sodium:66mg
2.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.61g
3.21%
Manganese:0.18mg
8.76%
Iron:0.67mg
3.75%
Phosphorus:25.31mg
2.53%
Magnesium:9.88mg
2.47%
Selenium:1.63µg
2.33%
Fiber:0.57g
2.27%
Vitamin B1:0.03mg
2.22%
Copper:0.04mg
2.14%
Vitamin A:79.09IU
1.58%
Zinc:0.21mg
1.43%
Folate:5.38µg
1.35%
Vitamin B3:0.24mg
1.2%
Vitamin B2:0.02mg
1.11%