Oatmeal Cakes

Ingredients

• 2 tablespoons apple sauce 
• 1 teaspoon double-acting baking powder 
• 1 tablespoon butter softened
• 1  eggs beaten
• 0.5 cup evaporated milk 
• 0.5 cup flour all-purpose
• 1.5 cups rolled oats 
• 2 tablespoons water 

Equipment

• frying pan
• mixing bowl

Directions

1. In a medium mixing bowl, sift together flour and baking powder.
2. Add the remaining ingredients and stir to combine.
3. Heat a lightly oiled griddle or frying pan over medium high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side.
5. Serve warm with syrup or jam.