Oatmeal Cinnamon Waffles

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.5 cup butter melted
• 2 tablespoons cinnamon 
• 2 large eggs 
• 2 tablespoons brown sugar light packed
• 1.8 cups milk low-fat
• 2 cups quick-cooking rolled oats 
• 0.3 teaspoon salt 
• 2 tsp vegetable oil 
• 1.8 cups flour whole-wheat

Equipment

• bowl
• oven
• pastry brush
• waffle iron

Directions

1. Preheat waffle iron to medium-high. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix eggs, milk, and butter together, then add to flour mixture and stir just until combined (batter will be a little lumpy).
2. Add oats, cinnamon, and sugar and mix just until combined.
3. Using a pastry brush, coat grids of waffle iron with oil.
4. Pour 1 cup batter at a time onto center of grids and close iron (or add batter according to waffle-iron instructions).
5. Bake until golden brown, 4 to 6 minutes. Use a fork to lift waffle off grids and serve immediately.