Looking for a delicious and vegetarian-friendly treat that's perfect for breakfast, brunch, or a mid-morning snack? Look no further than these delightful Oatmeal Coconut Raspberry Bars! With a scrumptious blend of flavors, including the sweetness of coconut and the tartness of raspberries, these bars are sure to satisfy any cravings.
Each bar boasts a modest 182 calories, making them a guilt-free option for those watching their waistline. The recipe yields 24 bars, so you can share them with friends, family, or keep them all to yourself – we won't judge!
To make these mouth-watering bars, you'll need a variety of simple ingredients, such as all-purpose flour, granulated sugar, light brown sugar, old-fashioned oats, seedless raspberry jam, and sweetened flaked coconut. The method involves a few easy steps, including preheating your oven, toasting coconut, blending the dough, and baking until golden.
With a preparation time of 45 minutes and a total cook time of 20-25 minutes, these Oatmeal Coconut Raspberry Bars are the perfect weekend project or a quick weekday treat. Plus, they can be made up to three days in advance and stored in an airtight container at room temperature, ensuring you'll always have a delicious breakfast option on hand.
So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in the irresistible taste of Oatmeal Coconut Raspberry Bars!
