Oatmeal Cookie-Peach Cobbler

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 cup brown sugar packed
• 0.5 cup butter softened
• 1 large eggs 
• 1 cup flour all-purpose
• 2 tablespoons flour all-purpose
• 0.3 cup granulated sugar 
• 0.5 cup granulated sugar 
• 2 tablespoons juice of lemon fresh
• 1 cup old-fashioned rolled oats 
• 5 pounds peaches peeled sliced
• 0.5 teaspoon salt 
• 2 teaspoons vanilla extract 

Equipment

• bowl
• oven
• knife
• whisk
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare topping, place first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy.
3. Add vanilla and egg; beat well. Weigh or lightly spoon 1 cup flour into a dry measuring cup; level with a knife.
4. Combine 1 cup flour, oats, baking powder, and salt; stir with a whisk.
5. Add flour mixture to sugar mixture; beat at low speed until blended. Cover and chill 30 minutes.
6. To prepare filling, combine sliced peeled peaches, 1/3 cup granulated sugar, 2 tablespoons flour, and fresh lemon juice in a bowl; toss to coat. Spoon mixture into a 13 x 9inch baking dish coated with cooking spray. Dollop 12 mounds of chilled dough over peach mixture at even intervals.
7. Bake at 350 for 40 minutes or until lightly browned and bubbly.