Oatmeal Cookies with A-Peel

Vegetarian
Oatmeal Cookies with A-Peel
45 min.
48
77kcal

Suggestions


Indulge in the delightful flavors of our Oatmeal Cookies with A-Peel, a perfect treat for any dessert lover! These vegetarian cookies are not only easy to make but also packed with wholesome ingredients that will satisfy your sweet tooth without the guilt. With just 45 minutes of preparation, you can whip up a batch of 48 delicious cookies that are sure to impress family and friends.

What sets these cookies apart is the unique combination of sweetened dried cranberries and zesty orange juice, which adds a refreshing twist to the classic oatmeal cookie. The addition of grated orange rind enhances the citrusy aroma, making each bite a burst of flavor. Plus, the coarsely chopped walnuts provide a delightful crunch, complementing the chewy texture of the oats.

At only 77 calories per cookie, you can enjoy these treats without worrying about your waistline. The balance of protein, healthy fats, and carbohydrates makes them a satisfying snack for any time of the day. Whether you're hosting a gathering, looking for a lunchbox treat, or simply craving something sweet, these Oatmeal Cookies with A-Peel are the perfect solution. So, roll up your sleeves and get ready to bake a batch of these irresistible cookies that will leave everyone asking for more!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.3 cup butter softened
  • tablespoons plus 
  • large eggs 
  • 1.5 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • cups rolled oats 
  • 0.5 cup orange juice 
  • tablespoon orange zest grated
  • 0.5 teaspoon salt 
  • cup cranberries dried sweetened (such as Craisins)
  • 0.3 cup walnut pieces coarsely chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • whisk
  • wire rack
  • blender
  • measuring cup

Directions

  1. Preheat oven to 37
  2. Combine cranberries and orange juice in a bowl; cover and let stand 10 minutes.
  3. Beat the sugars and butter at medium speed of a mixer until light and fluffy.
  4. Add corn syrup and egg; beat well. Stir in cranberry mixture.
  5. Lightly spoon flour into dry measuring cups, and level with a knife.
  6. Combine flour, baking soda, baking powder, and salt in a bowl, stirring well with a whisk.
  7. Add the oats, walnuts, and orange rind; stir well.
  8. Add to sugar mixture; stir until well-blended.
  9. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
  10. Bake at 375 for 8 minutes or until almost set. Cool on a wire rack.

Nutrition Facts

Calories77kcal
Protein6.88%
Fat22.68%
Carbs70.44%

Properties

Glycemic Index
8.71
Glycemic Load
5.07
Inflammation Score
-1
Nutrition Score
2.2221739104261%

Flavonoids

Cyanidin
0.04mg
Hesperetin
0.31mg
Naringenin
0.06mg
Myricetin
0.06mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:77.11kcal
3.86%
Fat:2g
3.07%
Saturated Fat:0.76g
4.72%
Carbohydrates:13.96g
4.65%
Net Carbohydrates:13.14g
4.78%
Sugar:7.14g
7.94%
Cholesterol:6.42mg
2.14%
Sodium:62.31mg
2.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.36g
2.73%
Manganese:0.25mg
12.36%
Selenium:3.23µg
4.61%
Vitamin B1:0.06mg
4.04%
Fiber:0.82g
3.3%
Phosphorus:31.83mg
3.18%
Folate:10.93µg
2.73%
Iron:0.48mg
2.65%
Magnesium:9.93mg
2.48%
Copper:0.04mg
2.16%
Vitamin B2:0.04mg
2.09%
Vitamin C:1.48mg
1.79%
Zinc:0.26mg
1.74%
Vitamin B3:0.33mg
1.63%
Vitamin B5:0.11mg
1.1%
Potassium:37.61mg
1.07%
Calcium:10.1mg
1.01%
Source:My Recipes
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