Oatmeal Cranberry White Chocolate Chunk Cookies

Ingredients

• 1 teaspoon baking soda 
• 0.7 cup brown sugar packed
• 0.7 cup butter softened
• 1.3 cups cranberries dried
• 2  eggs 
• 1.5 cups flour all-purpose
• 1.5 cups rolled oats 
• 0.5 teaspoon salt 
• 0.7 cup chocolate white coarsely chopped

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time.
3. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
4. Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.