Oatmeal Cream Pies

Indulge in the nostalgic delight of homemade Oatmeal Cream Pies, a beloved dessert that combines chewy oatmeal cookies with a luscious cream filling. Perfect for gatherings, this vegetarian-friendly recipe yields 100 servings, making it ideal for parties, bake sales, or simply satisfying a crowd. Ready in just 15 minutes, these treats are quick to prepare yet deliver irresistible flavor and texture.

Each bite offers a harmonious blend of warm cinnamon, rich vanilla, and buttery sweetness, with the oats adding a wholesome, hearty touch. At only 49 calories per serving, you can enjoy these cream pies guilt-free while still savoring their decadent taste. Whether served as a dessert or a sweet snack, they’re sure to be a hit with kids and adults alike.

Using simple pantry staples like brown sugar, quick oats, and a touch of cinnamon, this recipe is both accessible and rewarding. The cookies bake to golden perfection, while the creamy filling adds a smooth, velvety contrast. Easy to assemble with basic kitchen tools—like a hand mixer and baking sheets—this recipe is perfect for bakers of all skill levels.

Bring back childhood memories or create new ones with these delightful Oatmeal Cream Pies. Soft, chewy, and packed with flavor, they’re a crowd-pleasing treat that’s as fun to make as it is to eat!