45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 36 persons
Weight Per Serving: 10g
Price Per Serving: 0.06$
46kcal
Nutrition
Calories: 46kcal
Protein: 4.69%
Fat: 54.71%
Carbs: 40.6%
Ingredients
- 1 eggs beaten
- 1 cup rolled oats
- 3 tablespoons self-rising flour
- 0.5 cup butter unsalted
- 1 teaspoon vanilla extract
- 0.5 cup sugar white
Equipment
- bowl
- baking sheet
- baking paper
- oven
Directions
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
- Melt butter over low heat.
- Pour into bowl and stir in the rest of the ingredients.
- Mix well.
- Drop on one inch apart by the teaspoonful onto parchment paper.
- Bake 10 to 12 minutes until light golden brown.
- Let cool on rack.
Nutrition Facts
Properties
Nutrition Score
0.78434782961141%
Nutrients percent of daily need
