Oatmeal Mini-Pancakes With Apple-Pear Sauce

Ingredients

• 32 servings apple-pear sauce 
• 1 teaspoon baking soda 
• 1 tablespoon brown sugar dark
• 2 large eggs 
• 2 cups milk 
• 0.3 cup nonfat milk powder dry instant
• 1 cup regular oats uncooked
• 0.3 teaspoon salt 
• 0.3 cup vegetable oil 
• 0.3 cup wheat germ 
• 1 cup flour whole wheat

Equipment

• bowl
• frying pan
• microwave

Directions

1. Stir together first 7 ingredients in a large bowl; make a well in center of mixture.
2. Stir together eggs, milk, and oil; add to dry ingredients, stirring just until moistened.
3. Pour 2 tablespoons batter for each pancake onto a hot, lightly greased griddle or skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
4. Serve with Apple-Pear Sauce.
5. Note: Pancakes and sauce may be frozen separately up to 1 month. To reheat, microwave 4 pancakes at HIGH 1 minute and 15 seconds; microwave 1 cup sauce 2 to 3 minutes or until thoroughly heated, stirring once.