Breakfast

Oatmeal Muffins

Name: Oatmeal Muffins
Total time: 45 min
Yield: 10 servings
Ingredients: 1 tablespoon baking powder; 3 tablespoons butter, melted; 1/2 cup chopped dates; 1 large egg, lightly beaten; 3/4 cup all-purpose flour; 3/4 cup milk; 1 cup uncooked regular oats; 1/2 teaspoon salt; 1/4 cup sugar

5 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves10

Per Serving$0.23

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The recipe Oatmeal Muffins can be made in roughly 45 minutes. This breakfast has 154 calories, 3g of protein, and 5g of fat per serving. This recipe serves 10. For 23 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks.

Vegetarian Breakfast Eggs Oat

Method:

1
Combine flour and next 5 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, melted butter, and lightly beaten egg; add to dry ingredients, and stir just until moistened.
2
Spoon batter evenly into lightly greased muffin pans, filling two-thirds full.
3
Bake at 425 for 15 minutes.

Adapted from My Recipes

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