Oatmeal Pancakes

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 2 tablespoons butter melted
• 1 large eggs 
• 0.3 cup flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 1 cup nonfat buttermilk 
• 1 cup quick-cooking oats 
• 0.1 teaspoon salt 
• 1 tablespoon sugar 

Equipment

• bowl
• frying pan
• knife
• whisk
• measuring cup

Directions

1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
2. Combine the first 7 ingredients in a medium bowl, stirring with a whisk.
3. Combine buttermilk, butter, and egg in a small bowl.
4. Add to flour mixture, stirring just until moist.
5. Heat a nonstick griddle over medium heat. Coat pan with cooking spray. Spoon about 2 1/2 tablespoons batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles; cook until bottoms are lightly browned.