Oatmeal Pancakes

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 1  egg white lightly beaten
• 0.3 cup flour all-purpose
• 0.3 cup nonfat buttermilk 
• 0.3 cup quick-cooking oats uncooked
• 0.1 teaspoon salt 
• 1 tablespoon sugar 
• 2 teaspoons vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
2. Combine buttermilk, oil, and egg white; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Coat a nonstick griddle with cooking spray; preheat to 35
4. For each pancake, pour about 3 tablespoons batter onto hot griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side.